Monthly Archives: June 2012

Hungarian Tripe Paprikash – Pacal is a very traditional dish in Hungary, many consider it a national treasure. I will share with you this mouth-watering, peasant recipe that has been enjoyed by many generation of Hungarians and served by rustic … Continue reading

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I’m Hungarian and of course pleaple expect me to share Hungarian dishes with them. However, I also enjoy dishes from around the world. After all, versatility makes us interesting. I love cooking, and not exclusively Hungarian dishes. Beef Bourguignon By … Continue reading

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1 leg of Lamb 5 springs of rosemary 10 cloves of garlic 5 strips of bacon sliced 1 stick of celery sliced 2 jalapeno peppers, remove vein and seeds 3 tablespoon olive oil ½ teaspoon of salt ½ teaspoon of … Continue reading

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History of Hungarian Goulash

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LECSO – Hungarian Ratatouille

Perhaps one of the most popular dishes of Hungary is “Lecso” (pronounced: Lecho) or Hungarian Ratatouille with Hungarian smoked sausages, that breath life to this unique and original dish.The interesting fact about “Lecso” is that accept for the sausages, its … Continue reading

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