Tag Archives: ilona szabo

Hello Everyone! I’d like to share you my some photos from the live cooking segment that was featured on CTV with news anchor Kyle Christie. What fun I had! I revealed the secret of Hungarian Goulash, Nokedli (Egg Noddles), and … Continue reading

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Hello Everyone! Today I will share with you one of the most traditional pastry or bread recipes of Hungary (depending on what you consider it) that you will fall in love with and use it as a go to sweet … Continue reading

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Hello Everyone! There must be a little computer devil that wants to drive me crazy as I’ve been uploading this blog page over and over again. I must be in recipe purgatory But lets try again, as I’m not someone … Continue reading

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HAPPY NEW YEAR! We would like to Wish all of our Customers, Friends, Fans and Business Associates a Happy New Year, full of Health, Wealth and Tasty Treats. Thank you for your loyalty, support and especially all the warm e-mail … Continue reading

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Hello Everyone! I hope you had a great Christmas full of tasty treats and warm company. I’d like to invite you to visit our eBay store and online store for great Boxing week sales up to 40% off the regular … Continue reading

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Mivel tobb tucat e-mailt kaptunk Magyar nyelvű olvasoinktol a YouTube-on es Blogunkon keresztul hogy miert teszunk be Pörkölt receptet Hungarian Goulash neven, szerettem volna leirni az elterest a Magyar es az Angol forditas kozott. Ahogy azt mindannyian tudjuk a Google … Continue reading

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Hello Everyone! After getting tons of e-mails from the confused non-English speaking Hungarians using the Google Translator. I decided to write this little blog entry both in English and Hungarian. Yes, in English as well, as I found out after … Continue reading

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Hello Everyone! Today, let me share with you a very popular comfort food from Hungary also known as a one-bowl-dish. Hungarian Bean Goulash Soup is a very inexpensive and tasty peasant food. You will be amazed how much money you’ll … Continue reading

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Hello Everyone! Today we share with you a very simple, yet delicious dish that you can make for any occasion. This time I am using full chicken legs but you may use any part of the bird. The most popular … Continue reading

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Let’s try another recipe that will warm your heart and soul on gloomy days such as today. I’m sorry for watermarking my images from now on, but I need to protect them from my unfair competitor who is in the … Continue reading

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